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Could you eat 10 kilos, or 22 pounds, of one cheese in a year? That’s how much feta the average Greek tucks into annually. The salty cheese made from sheep’s or goat’s milk is hands down their best loved. Exports to Canada are also rising rapidly. It’s no wonder. What would Greek salad be without it?

This ancient food dates back some 3,000 years, right to when the OG Olympics began. Perhaps some early-day athletes were fuelled by this briny delicacy?