- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 2 cups
- Compliments Hashbrowns
- 500 mL
- 3 strips
- Compliments Naturally Smoked Bacon, cut into chunks
- 1/2
- red bell pepper, cut into small chunks
- ½ cup
- shredded cheddar cheese
- 125 mL
- 4 large
- eggs
- ½ tsp
- salt
- 2 mL
Method
Step 1
Preheat air fryer to 380°F (190°C). Line 8-in. round (1.2 L) baking pan with hashbrowns, cooking until lightly toasted, about 6 min. Sprinkle bacon and bell pepper overtop and cook until bacon is crisp, about 9 min., stirring once.
Step 2
Sprinkle cheese overtop hashbrown mixture; in a medium bowl, whisk together eggs and salt, and drizzle over top cheese.
Step 3
Reduce heat to 320°F (160°C) and cook until just set, 8 to 10 min. With a paring knife, release edge and let stand for 5 min. Slice into portions and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
