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Safeway offers only the very best and widest selection of premium meats, seafood, and poultry. Our exclusive AAA Canadian Beef is grain-fed, hand-selected, aged a minimum of 14 days to perfection, and is 100% guaranteed!

Sterling Silver® Premium Beef

Hand-selected, well-marbled, and aged to perfection. It’s steakhouse quality enjoyed at home. Cut from Canada AAA beef.

Introducing Nagano Pork

100% Canadian pork has excellent marbling, delivering tenderness, juiciness, and flavour in every cut.

Exclusive Products at Safeway

Burgers all 'round
Juicy and full of rich flavour, our Canadian Chuck Medium Ground Beef Burgers are guaranteed fresh and handcrafted daily in-store by our
Beef

Our always-fresh meat selection is carefully chosen for exceptional flavour and maximum tenderness and
juiciness.

Pork

Whether it's pork chops or pork tenderloin you're looking for, let our butcher specialist know. They'll help you pick the perfect meat for your perfect meal.

Poultry

Fresh Canadian poultry taste like nothing else in the world. We have what you need from chicken to turkey, fresh or frozen.

Seafood

From fish to crabs to shrimp, we have your ocean needs. We take pride in our selection of seafood to make sure it's of the highest quality and sustainable for the future.

Roast Calculator

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s.

Sterling Silver® Premium Beef

Hand-selected, well-marbled, and aged to perfection. It’s steakhouse quality enjoyed at home. Cut from Canada AAA beef.

Introducing Nagano Pork

100% Canadian pork has excellent marbling, delivering tenderness, juiciness, and flavour in every cut.

Exclusive Products at Safeway

Burgers all 'round
Juicy and full of rich flavour, our Canadian Chuck Medium Ground Beef Burgers are guaranteed fresh and handcrafted
Beef

Our always-fresh meat selection is carefully chosen for exceptional flavour and maximum tenderness and
juiciness.

Pork

Whether it's pork chops or pork tenderloin you're looking for, let our butcher specialist know. They'll help you pick the perfect meat for your perfect meal.

Poultry

Fresh Canadian poultry taste like nothing else in the world. We have what you need from chicken to turkey, fresh or frozen.

Seafood

From fish to crabs to shrimp, we have your ocean needs. We take pride in our selection of seafood to make sure it's of the highest quality and sustainable for the future.

Roast Calculator

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s.

Select a Roast Below

Not sure how much meat to buy for your centerpiece roast? Start by selecting your favourite below. Indicate how many people you want to serve and we’ll tell you the weight of the roast or bird you need to buy. Get roasting!*

*We’ve allowed for 250 g (1/2 lb) boneless or 375 g (3/4 lb) bone-in meat purchased per person. “With extra” indicates some extras or leftovers. Quantities are approximate. Canada’s Food Guide suggests about 125 g (1/4 lb) raw, boneless meat per person. Proteins can include lean meats, fish, beans and eggs.

Select a Roast Below

Panache Simple-Carve Boneless Hickory-Smoked Ham

Easy, quick and convenient, our pre-cooked hickory-smoked, boneless hams are fuss-free. Follow package instructions and you've got a delicious main that's ready to enjoy. Just heat, slice and serve. Looking for more ham tips and tricks? We've got that too!

Sterling Silver Prime Rib Roast – Easy Carve – NEW

Three simple ingredients let this sumptuous prime rib roast shine. Try our Salt-Crusted Sterling Silver® Prime Rib Roast recipe when you want near-effortless elegance and a wow-factor main that's sure to please.

Salmon Servings ̶ approx. 113 g each

Make short work of a crowd-pleasing main with our new prepared salmon roasts, found in our Seafood Dept. Canadian salmon is stuffed with one of three delicious options including a imitation crab & coldwater mix, or coldwater shrimp Cheddar, spinach and bacon. For a roast preheat oven to 190°C (375°F). Set in a parchment paper-lined roasting pan or rimmed baking tray. Season lightly with salt and pepper if desired. Cook roast until internal temperature reads 74°C (165°F) on an instant read thermometer for 45-55 minutes. For singular portions, set oven to convection roast 220°C (425°F) for 8-10 minutes, for an internal temp of 74°C (165°F).

Boneless Pork Loin Roast 454 g to 2 kg

Mild flavoured pork loin benefits from the sweet apple, cranberry and pancetta stuffing, herbs and spices in this recipe. It’s beautiful roasted and sliced crosswise to make medallions.

Sterling Silver® Inside Round Roast (boneless), 2.5 lb (1.25 kg) to 10 lb (3.6 kg)

Inside round roasts are lean cuts of beef that deliver on flavour and juiciness. This pepper, mustard and thyme crusted recipe makes your roast next-level delicious, so ideal for a special meal.

Pork Loin Crown Roast (bone-in). 6 lb (2.7 kg) to 8 lb (3.6 kg)

If you can turn on the oven, you can make this magnificent showstopper. The pork is already tied into a "crown" in-store, and brushing on this easy orange-pomegranate glaze delivers a roast of glossy perfection. Deliciously tender and juicy, it promises a memorable dinner fit for a Queen or King.

Boneless Leg of Lamb, 2 lb (1 kg) to 2.5 lb (1.25) kg

Lamb roast has never been simpler. This boneless cut cooks to tender, juicy perfection and is so easy to carve. We've included mini potatoes in the same pan. And don't skip the fresh mint pesto to round out the tasty plate.

Duck (bone-in, frozen) 2 kg each random weight.

A bronzed roast duck is a tasty choice if poultry is your pick. In the mood for something extra special but still easy to make? This brandy-orange glazed beauty fits the bill.

Compliments Boneless Turkey Roast with Traditional Cranberry Stuffing (boneless, frozen) 1 kg each

A whole turkey may be too much for your gathering, so why not choose a pre-stuffed, rolled and ready-to-cook turkey breast and thigh? Our Compliments Boneless Turkey Breast Roast including cranberry stuffing, is perfect for a smaller gathering of up to six. Simply add a few side dishes and dinner's done!

Panache Hickory-Smoked Honey Spiral Ham (bone-in) 8 lb (3.6 kg) to 11 lb (4.9 kg)

Our Panache spiral-sliced ham is always a winner. Cook the hickory ham classic style, as directed on the package. Or spice it up with this recipe for a chili rub. You can also roast veggies in the same oven and whip up a pineapple chutney to serve alongside.

Turducken Boneless Roast (frozen) approx 1.5 kg

Wow your guests with something unexpected this year, like our ready-to-cook turducken roast: That's boneless turkey, duck and chicken all in one! It's a poultry trifecta!

Sterling Silver® Top Sirloin Roast (boneless) 2.5 lb (1.25 kg ) to 8 lb (3.5 kg)

Tender and beefy, Sterling Silver® top sirloin is delicious when roasted with a grainy mustard and herb crust.

Sterling Silver® Beef Tenderloin (boneless) 2 lb (1kg) up to 4 lb (2 kg)

Impress guests with this Easy Beef Wellington. Centre-cut beef tenderloin layered with mushrooms and prosciutto, wrapped in flaky pastry - as beautiful as it is delicious.