- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 50 mins
- Serves
- 8
Ingredients
- 2 cans
- Compliments Poutine Sauce
- 398 mL each
- 2 pkg
- Compliments Seasoned Potato Wedges
- 650 g each
- 1 pkg
- Panache Prosciutto
- 100 g
- 1 tbsp
- canola oil
- 15 mL
- 1 large
- Vidalia onion, diced (approx. 1 1/2 cups/375 mL)
- Panache Brisket, sliced (Deli Counter)
- 200 g
- shaved Compliments Montreal Smoked Meat (Deli Counter)
- 2 pkg
- Bothwell Squeakers Cheese Curds
- 240 g each
- 1 cup
- grated Panache Applewood Smoked Cheddar Cheese (approx. 100 g)
- 250 mL
- 1/2 cup
- Compliments Cluck Wing Sauce
- 125 mL
- 3 to 4
- green onions, thinly sliced
- cracked black pepper
- 4
- Strub’s Pickle Spears, halved
Method
Step 1
Preheat oven to 220° (425°F). On stove, prepare poutine sauce according to package directions; keep warm.
Step 2
Bake potato wedges according to package instructions (they require 20 to 25 min.), leaving room in oven for another baking sheet. Arrange prosciutto in a single layer on a parchment paper-lined baking sheet. Bake, in same oven as potato wedges, until prosciutto is golden and crisp, about 8 min. Remove prosciutto from oven; set side to cool.
Step 3
Meanwhile, heat oil in non-stick frypan over medium heat; cook onions until softened and caramelized, about 10 min. Slice the smoked meat into strips; set aside.
Step 4
When potato wedges are done, divide into 8 dishes (or 6 dishes for larger servings). Top with the cheese curds, smoked meat, caramelized onions and grated Cheddar. Pour warm poutine sauce overtop, drizzle with Cluck Wing Sauce. Crumble on the crisped prosciutto. Sprinkle with green onion and black pepper. Garnish with halved pickle spears to serve.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of recipe 420g):
- Calories:
- 730
- Fat:
- 47 g
- Saturated Fat:
- 17 g
- Carbs:
- 49 g
- Fibre:
- 5 g
- Sugar:
- 3 g
- Cholesterol:
- 100 mg
- Protein:
- 31 g
- Sodium:
- 2380 mg
