- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- BBQ Rub:
- 2 tbsp
- brown sugar
- 30 mL
- 2 tbsp
- sugar
- 30 mL
- 2 tbsp
- smoked paprika
- 30 mL
- 1 tbsp
- chili powder
- 15 mL
- 2 tsp
- chipotle chili powder
- 10 mL
- 2 tsp
- cumin
- 10 mL
- 2 tsp
- garlic powder
- 10 mL
- 2 tsp
- onion powder
- 10 mL
- 2 tsp
- each kosher salt and pepper
- 10 mL
- BBQ Butter:
- ½ cup
- unsalted butter, room temperature
- 125 mL
- 1 tbsp
- brown sugar
- 15 mL
- 2
- garlic cloves, minced
- 4
- Sterling Silver top sirloin steaks, at least 1½ inch (3¾ cm) thick
Method
Step 1
Preheat your grill at medium-high heat. Clean and oil the grates.
Step 2
BBQ Rub: Combine all ingredients in a large bowl. Measure out ¼ cup (60 mL) mixture into a small bowl. Add steaks to remaining mixture in large bowl. Rub mixture all over steaks. Set aside.
Step 3
BBQ Butter: Stir butter, brown sugar and garlic into reserved BBQ Rub until combined. Set aside at room temperature.
Step 4
Grill steaks until cooked to 63°C (145°F) on an instant-read thermometer for medium-rare, 3 to 4 mins. per side, or to desired doneness. Transfer steaks to a cutting board and let rest for 5 mins.
Step 5
Slice steak, then arrange on plates. Dollop 2 tbsp BBQ Butter overtop steak.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe)
Nutrition note: analysis is based on 1.5 lb / 675g for 4 steaks.
- Calories:
- 500
- Fat:
- 30 g
- Saturated Fat:
- 17 g
- Carbs:
- 20 g
- Fibre:
- 2 g
- Sugar:
- 14 g
- Cholesterol:
- 145 mg
- Protein:
- 37 g
- Sodium:
- 880 mg
