- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 35 mins
- Serves
- 4
Ingredients
- 4
- portobello mushrooms
- 340 g
- â…“ cup
- Compliments Korean-style Marinade, divided
- 75 mL
- 2 cups
- finely shredded red cabbage
- 500 mL
- ¼ cup
- fresh lime juice
- 60 mL
- â…› tsp
- each salt and pepper
- 0.5 mL
- 1
- avocado, thinly sliced
- 1
- yellow bell pepper, finely diced
- â…“ cup
- crumbled feta cheese
- 75 mL
- â…“ cup
- sour cream
- 75 mL
- ¼ cup
- finely diced red onion
- 60 mL
- 1 pkg
- Compliments Cilantro, leaves plucked
- 20 g
- 1 pkg
- soft 6 inch (15 cm) tortillas
- 450 g
Method
Step 1
Preheat your grill at medium-high heat. Clean and oil the grates.
Step 2
Meanwhile, brush mushrooms clean of visible dirt and debris. Drizzle mushrooms with ¼ cup (60 mL) marinade in a shallow dish. Rub to coat all over. Set aside.
Step 3
Combine cabbage with lime juice, salt and pepper in a medium bowl. Massage cabbage with clean hands to tenderize. Set aside.
Step 4
Arrange avocado, yellow pepper, feta, sour cream, onion and cilantro leaves in separate piles on a large plate or platter. Cover and refrigerate until needed.
Step 5
Wrap tortillas in foil and set on upper rack (or off to the side) of BBQ to heat through and soften. Meanwhile, grill mushrooms, turning occasionally and brushing with remaining 1 tbsp (15 mL) marinade, until lightly charred, 8 to 10 mins. Transfer to a cutting board.
Step 6
Slice grilled mushrooms, then transfer to a clean plate. Serve tacos family-style with warm tortillas, mushrooms and toppings.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 530
- Fat:
- 21 g
- Saturated Fat:
- 8 g
- Carbs:
- 73 g
- Fibre:
- 5 g
- Sugar:
- 9 g
- Cholesterol:
- 20 mg
- Protein:
- 14 g
- Sodium:
- 1200 mg
