- Prep Time
- 10 mins
- Total Time
- 40 mins
- Serves
- 6
Ingredients
- 1 ball
- Compliments Pizza Dough
- 650 g
- 1/2 cup
- pizza sauce
- 125 mL
- 1/2 cup
- thinly sliced mushrooms
- 125 mL
- 1/2
- green pepper, diced
- 3/4 cup
- shredded mozzarella cheese
- 175 mL
- 24
- lengthwise strips red pepper (approx. 1/4-in./5-mm wide slices)
Method
Step 1
Preheat oven to 450ËšF (230ËšC). Roll dough on lightly floured surface into 15-in. (38-cm) diameter round, about 1/4-in. (5-mm) thick. Transfer to lightly floured pizza pan or baking sheet.
Step 2
Spread pizza sauce on dough, leaving 1-in. (2.5-cm) border. Scatter mushrooms and green pepper overtop and sprinkle on cheese.
Step 3
Using pepper strips, make two curving rows of "stitches" to resemble the pattern on a baseball. (Use 12 red pepper strips per row, making "X"s as the stitches.)
Step 4
Bake pizza on middle rack of oven 18 to 20 min., until crust is golden brown. Let stand 2 min. before slicing and serving.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 310
- Fat:
- 8 g
- Saturated Fat:
- 2 g
- Carbs:
- 51 g
- Fibre:
- 4 g
- Sugar:
- 5 g
- Cholesterol:
- 5 mg
- Protein:
- 10 g
- Sodium:
- 640 mg
