- Prep Time
- 5 mins
- Total Time
- 10 mins
- Makes
- 1 1/3 cups (325 mL)
Ingredients
- 1/2 cup
- Compliments Cocoa, sifted
- 125 mL
- 1/2 cup
- icing sugar, sifted
- 125 mL
- 1 cup
- 35% whipping cream
- 250 mL
- 1 tsp
- vanilla extract
- 5 mL
- pinch
- salt
Method
Step 1
Whisk cocoa powder and icing sugar in heatproof bowl; set aside.
Step 2
Heat cream in small saucepan over medium heat, 2 to 3 min., until steaming.
Step 3
Pour over cocoa mixture. Whisk until smooth. Stir in vanilla and salt. Cool to room temperature. Cover and keep refrigerated up to 1 week. Serve as a dip for fruit or over ice cream sundaes.
Tips
Add 1/4 tsp (1 mL) instant espresso or coffee powder to intensify chocolate flavour.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Characteristics
30 Minutes or Less
Dips / Spreads / Sauces
Gluten Free
Low Sodium
Nut Free
Vegetarian
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 100
- Fat:
- 7 g
- Saturated Fat:
- 4 g
- Carbs:
- 8 g
- Fibre:
- 1 g
- Sugar:
- 5 g
- Cholesterol:
- 25 mg
- Protein:
- 1 g
- Sodium:
- 30 mg
