- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 50 mins
- Serves
- about 8 round waffles
Ingredients
- 2
- eggs, beaten
- 1/4 cup
- all-purpose flour
- 60 mL
- 1/4 cup
- butter, melted
- 60 mL
- 2 tbsp
- finely chopped fresh sage
- 30 mL
- 2
- cloves garlic, minced
- 1/4 tsp
- each salt and pepper
- 1 bag
- Compliments Hash Brown Fried Potatoes, thawed
- 1 kg
- 1/2 cup
- grated Parmigiano Reggiano cheese
- 125 mL
- 2 tbsp
- chives
- 30 mL
Method
Step 1
In large bowl, whisk together melted eggs, flour, butter, sage, garlic, salt and pepper. Add hash brown potatoes and cheese; toss to coat.
Step 2
Preheat waffle iron according to manufacturer’s instructions. Making one waffle at a time, place one scant cup of potato mixture onto to waffle iron. Close lid; cook 4 to 5 min., or until hash browns are golden brown and crisp. Make about 8 waffles. Garnish with chives and a dollop of sour cream, if desired.
Tips
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 300
- Fat:
- 15 g
- Saturated Fat:
- 6 g
- Carbs:
- 34 g
- Fibre:
- 3 g
- Cholesterol:
- 65 mg
- Protein:
- 8 g
- Sodium:
- 350 mg
