- Prep Time
- 5 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 4
- eggs
- 1 cup
- milk
- 250 mL
- 1 tsp
- cinnamon
- 5 mL
- 8
- bread slices (preferably stale)
- 2 tbsp
- butter
- 30 mL
Method
Step 1
Whisk together eggs, milk and cinnamon in large bowl. Soak bread slices one by one in egg mixture, 5 to 10 sec. per side; until soaked through. Transfer bread slices to large plate, allowing excess egg to drip back into bowl.
Step 2
Melt 1 tbsp (15 mL) butter in large skillet over medium heat. Slide or place 2 slices of soaked bread into skillet at a time. Cook 2 to 3 min. per side, or until golden. Flip over and cook other side until golden. Cook all bread slices, adding remaining butter to skillet as required. Keep French toast slices warm in oven while cooking, if desired.
Step 3
Divide onto 4 plates and serve with maple syrup and fresh berries.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¼ recipe):
- Calories:
- 330
- Fat:
- 15 g
- Saturated Fat:
- 6 g
- Carbs:
- 37 g
- Fibre:
- 1 g
- Sugar:
- 6 g
- Cholesterol:
- 205 mg
- Protein:
- 14 g
- Sodium:
- 370 mg
