- Prep Time
- 15 mins
- Total Time
- 1 h
- Serves
- 4
Ingredients
- ¼ cup
- olive oil, divided
- 60 mL
- 2
- onions, thinly sliced
- ¼ tsp
- salt
- 1 mL
- 1 lb
- green beans, trimmed
- 500 g
- 2 tbsp
- thinly sliced sundried tomatoes
- 30 mL
- 2 tbsp
- balsamic vinegar
- 30 mL
- ¼ cup
- crumbled goat cheese
- 60 mL
- 2 tbsp
- toasted pine nuts
- 30 mL
Method
Step 1
Heat 1 tbsp (15 mL) oil in large skillet set over medium heat. Add onions and salt. Reduce heat to medium-low. Cook, stirring occasionally, 30 to 40 min., or until golden brown. Meanwhile, cook beans in boiling salted water 4 to 5 min., or until tender. Drain.
Step 2
Toss green beans with caramelized onions and sundried tomatoes. Transfer to serving dish. Whisk remaining oil with balsamic vinegar. Drizzle over beans. Sprinkle with goat cheese and pine nuts. Serve warm or room temperature.
Tips
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 230
- Fat:
- 18 g
- Saturated Fat:
- 3 g
- Carbs:
- 15 g
- Fibre:
- 4 g
- Sugar:
- 7 g
- Cholesterol:
- 5 mg
- Protein:
- 4 g
- Sodium:
- 200 mg
