- Prep Time
- 10 mins
- Total Time
- 1 h 15 m
- Makes
- 8 pieces
Ingredients
- 2
- corn cobs, husked, each cob cut into 4 sections
- 2½ cups
- white vinegar
- 625 mL
- 2 tbsp
- salt
- 30 mL
- 1 tbsp
- sugar
- 15 mL
- 1 tsp
- chili flakes or thinly sliced fresh red chili
- 5 mL
- ½ tsp
- black peppercorns
- 2 mL
Method
Step 1
Pack corn sections into 32-oz (1-L) glass jar.
Step 2
Combine vinegar, salt, sugar, chili flakes and peppercorns in large saucepan. Bring to boil over high heat.
Step 3
Pour hot vinegar mixture over corn. Let stand until cool, about 1 hr. Enjoy immediately or seal jar and store in fridge to serve over the next 5 days.
Tips
Substitute 1½-in. (4-cm) thick English cucumber rounds for corn sections.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 piece):
- Calories:
- 30
- Carbs:
- 6 g
- Fibre:
- 1 g
- Sugar:
- 3 g
- Protein:
- 1 g
- Sodium:
- 440 mg
