- Marinate Time
- 20 mins
- Prep Time
- 10 mins
- Cooking Time
- 20 mins
- Total Time
- 45 mins
- Serves
- 4
Ingredients
- 1
- jalapeño, seeded, finely diced
- 1 tbsp
- lime zest
- 15 mL
- 2 tbsp
- lime juice (about 1 lime)
- 30 mL
- 1 tbsp
- olive oil
- 15 mL
- 1/4 tsp
- salt
- 1 mL
- 1/4 tsp
- pepper
- 1 mL
- 6
- boneless skinless chicken thighs
- 2
- boneless skinless chicken breasts, sliced in half cross-wise
Method
Step 1
In large bowl, combine the jalapeno, lime zest, lime juice, olive oil, salt and pepper. Add chicken thighs and breasts. Turn to coat. Chill 20 min. to marinate.
Step 2
Place chicken on grill preheated to medium-high. Close lid and cook 7 to 8 min. per side for breasts, 5 to 6 min. per side for legs, until a meat thermometer indicates an internal temperature of 165°F (74°C), or until cooked through.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 370
- Fat:
- 16 g
- Saturated Fat:
- 4 g
- Carbs:
- 1 g
- Cholesterol:
- 235 mg
- Protein:
- 56 g
- Sodium:
- 300 mg
