- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 8
Ingredients
- 3
- medium zucchini, cut into half moon slices
- 1½ cups
- cherry tomatoes
- 375 mL
- ½ lb
- green beans, trimmed
- 250 g
- 3 tbsp
- olive oil, divided
- 45 mL
- 2 tsp
- finely grated lemon zest
- 10 mL
- ¾ tsp
- each salt and pepper, divided
- 4 mL
- 1½ lb
- salmon fillet portions
- 750 g
- 1 pkg
- bow-tie pasta
- 500 g
- Vinaigrette:
- â…“ cup
- olive oil
- 75 mL
- ¼ cup
- red wine vinegar
- 60 mL
- 3 tbsp
- chopped fresh chives, divided
- 45 mL
- 2
- cloves garlic, minced
- ½ tsp
- salt
- 2 mL
- ¼ tsp
- pepper
- 1 mL
Method
Step 1
Toss zucchini, cherry tomatoes and green beans with 2 tbsp oil, lemon zest and ¼ tsp each salt and pepper. Place half the mixture in center of a large sheet of heavy-duty foil. Bring edges of foil together to create a tightly sealed packet. Repeat with remaining vegetables. Brush salmon with remaining oil and season with remaining salt and pepper.
Step 2
Place vegetable packets on preheated medium-high grill, cook, covered, for 10 to 15 min. or until vegetables are tender-crisp. Grill salmon for 4 to 5 min. per side or until just cooked through.
Step 3
Meanwhile cook pasta according to package directions and drain. In a bowl, make vinaigrette by whisking together olive oil, red wine vinegar, 2 tbsp chives, garlic, salt and pepper. Toss pasta with vegetables and vinaigrette. Flake salmon into pasta mixture. Toss gently to combine. Garnish with remaining chives.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1½ cups/375 mL):
- Calories:
- 510
- Fat:
- 21 g
- Saturated Fat:
- 3 g
- Carbs:
- 52 g
- Fibre:
- 4 g
- Sugar:
- 6 g
- Cholesterol:
- 50 mg
- Protein:
- 28 g
- Sodium:
- 420 mg
