- Prep Time
- 10 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- 1/4 cup
- sugar
- 60 mL
- 1 tbsp
- cornstarch
- 15 mL
- 2
- peaches, peeled, pitted and roughly chopped
- 1/2 cup
- fresh blackberries
- 125 mL
- 1 tbsp
- finely chopped fresh basil
- 15 mL
- 2 tsp
- fresh lemon juice
- 10 mL
- 1
- sheet Compliments Butter Puff Pastry, defrosted and cut in 4 squares
- 1
- egg, whisked
Method
Step 1
Preheat oven to 400ºF (200ºC). Mix sugar with cornstarch. In a large bowl, stir together peaches, blackberries, basil and lemon juice; add sugar mixture. Gently stir to combine and coat fruit well.
Step 2
Lay pastry on a flat, lightly floured surface; divide fruit mixture evenly among pastry squares.
Step 3
Lightly brush corners of pastry squares with some of the egg. Seal pastries by pinching together opposite corners. Transfer pastries to a baking sheet lined with parchment paper; gently brush with some of the egg. Bake until golden, 17 to 20 min.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 340
- Fat:
- 16 g
- Saturated Fat:
- 8 g
- Carbs:
- 41 g
- Fibre:
- 3 g
- Cholesterol:
- 70 mg
- Protein:
- 7 g
- Sodium:
- 190 mg
