- Prep Time
- 5 mins
- Total Time
- 10 mins
- Makes
- 4 cups (1 L) slushy
Ingredients
- For Rim
- 2 tbsp
- sugar
- 30 mL
- 1
- lemon wedge + 2 tbsp (30 mL) fresh lemon zest
- For Slushy
- 2 1/2 cups
- lemonade
- 625 mL
- 1 cup
- fresh blueberries
- 250 mL
- 1 cup
- ice
- 250 mL
- 1 tbsp
- honey
- 15 mL
- 4
- fresh basil leaves
Method
Step 1
Combine sugar and lemon zest on a small plate. Moisten the rim of 4 glasses with lemon wedge and dip in sugar mixture to coat. Set aside.
Step 2
Add lemonade, blueberries, ice and honey to blender; process until smooth. Divide evenly between glasses, and garnish with fresh basil and serve immediately.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 cup/250 mL)
- Calories:
- 130
- Carbs:
- 34 g
- Fibre:
- 1 g
- Sugar:
- 31 g
- Sodium:
- 2 mg
