- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- 8
Ingredients
- 1 1/2 cups
- reduced sodium chicken broth
- 375 mL
- 1/4 cup
- 1/2 stick unsalted butter, room temperature
- 60 mL
- 1/4 cup
- all-purpose flour
- 60 mL
- 1/2 cup
- sliced shallots
- 125 mL
- 2 tbsp
- maple syrup
- 30 mL
- 1 cup
- sweet apple cider
- 250 mL
- 1/4 tsp
- each salt and pepper
- 1 mL
Method
Step 1
Strain pan drippings from Apple-Maple Turkey into a large measuring cup. Discard solids and skim off fat. Add enough broth to make 3 1/2 cups(875 mL). Set aside. In a bowl, use a fork to blend together the butter and flour, forming a paste. Set aside.
Step 2
Set roasting pan on stove over medium-high heat. Add shallots and cook until softened, about 3 min. Stir in maple syrup and cook until caramelized, about 1 min. Stir in apple cider, scraping up brown bits from bottom of pan, and simmer 3 to 4 min. Stir in broth mixture and bring to a simmer. Slowly whisk in butter paste until incorporated. Return to a simmer and cook, whisking occasionally, until thickened, about 10 min. Season with salt and pepper. Strain shallots if smooth gravy is desired, then transfer to a gravy boat to serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 tbsp./30 mL)
- Calories:
- 30
- Fat:
- 2 g
- Saturated Fat:
- 1 g
- Cholesterol:
- 5 mg
- Protein:
- 0.3 g
- Sodium:
- 50 mg
