- Level
- very easy
- Prep Time
- 8 mins
- Total Time
- 10 mins
- Makes
- 1 1⁄2 cups (375 mL) dip
Method
Step 1
In a blender or food processor, purée squash, cream cheese, garlic paste, cayenne, lemon juice and salt on medium-high until smooth, scraping down sides as needed. Transfer purée to a small bowl and garnish with chives, olive oil and almonds.
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Nutritional Facts Per Serving
- Nutrition Description:
- 2 tbsp/30 mL
- Calories:
- 25
- Fat:
- 1.5 g
- Saturated Fat:
- 0.5 g
- Carbs:
- 3 g
- Fibre:
- 1 g
- Protein:
- 1 g
- Sodium:
- 35 mg
