- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- Serves 8
Ingredients
- 8
- ripe peaches, from one punnet
- 1
- lime, zested in long strips, juiced
- 1 bottle
- ginger ale, chilled
- 2 L
- 8 sprigs
- mint for garnish
Method
Step 1
Peel, pit and cut peaches in half. Cut one half into 8 slices and set aside. Roughly chop remaining halves. Add chopped peaches and lime juice to a food processor and purée. Strain purée for a smoother texture, if desired.
Step 2
Divide purée evenly among 8 chilled cocktail glasses and top up glasses with ginger ale. Divide mint sprigs among glasses and garnish each glass with reserved lime zest strips and peach slices.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1 drink
- Calories:
- 170
- Carbs:
- 41 g
- Fibre:
- 2 g
- Protein:
- 1 g
- Sodium:
- 15 mg
