- Prep Time
- 8 mins
- Total Time
- 10 mins
- Serves
- Serves 8
Ingredients
- 1
- lemon, thinly sliced
- 1 can
- artichoke hearts, split lengthwise
- 398 mL
- 1 pkg
- (1 lb) Tom-blaka™ Tomatoes, cut into 1/4-in. (1 cm) slices
- 450 g
- 1 tbsp
- olive oil
- 15 mL
Method
Step 1
Preheat barbecue to high. Grill lemon and artichokes approx. 7 min. or until nicely marked. Grill tomato slices briefly, until hot and juicy but still firm.
Step 2
Line a large plate with lemon slices. Place tomato slices on top, then artichoke pieces. Drizzle with olive oil and serve.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe)
- Calories:
- 50
- Fat:
- 2 g
- Carbs:
- 8 g
- Fibre:
- 4 g
- Protein:
- 1 g
- Sodium:
- 25 mg
