- Prep Time
- 15 mins
- Cooking Time
- 20 mins
- Total Time
- 50 mins
- Serves
- Serves 12
Ingredients
- 1/2 pkg
- unflavoured gelatin powder (1-1/2 tsp/7 mL)
- 2 cups
- marshmallows (approx. 16 marshmallows)
- 500 mL
- 1 pkg
- light cream cheese, softened
- 250 g
- 1/4 cup
- sugar
- 60 mL
- 1 tsp
- vanilla extract
- 5 mL
- 3/4 cup
- fat-free vanilla yogourt
- 175 mL
- 10
- Two Bite® Fudge Brownies, sliced into eight pieces each
- 1
- graham crumb pie crust
- 1 tsp
- cocoa powder
- 5 mL
Method
Step 1
Preheat the broiler. Combine 1/4 cup (60 mL) cold water and gelatin in a small saucepan and set aside to let soak. Meanwhile, spread the marshmallows over an oiled foil-lined baking sheet and broil until golden brown on top, up to 3 min. Be careful of scorching. Set aside.
Step 2
Using a stand or hand mixer, blend together the cream cheese, sugar and vanilla until light and smooth, scraping the sides of the bowl with a rubber spatula as needed. Blend in the yogourt. Set aside.
Step 3
Bring the saucepan of soaked gelatin to low heat, stirring until the gelatin is dissolved. Mix the gelatin mixture into the cream cheese mixture. Fold in the toasted marshmallows and 2/3 of the brownie pieces. Pour into the pie crust and spread evenly. Garnish with the remaining brownie pieces. Refrigerate until set, about 20 min. Just before serving, sift the cocoa powder overtop and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per slice (1/12 of recipe):
- Calories:
- 290
- Fat:
- 14 g
- Saturated Fat:
- 6 g
- Carbs:
- 36 g
- Cholesterol:
- 25 mg
- Protein:
- 5 g
- Sodium:
- 270 mg
