- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 30 mins
- Serves
- Serves 8
Ingredients
- 1 1/3 cups
- all-purpose flour, plus more for dusting
- 325 mL
- 2/3 cup
- quick oats, plus more for dusting biscuit tops
- 150 mL
- 1/2 tsp
- salt
- 2 mL
- 1/4 tsp
- ground cayenne pepper
- 1 mL
- 1 tbsp
- sugar
- 15 mL
- 2 tsp
- baking powder
- 10 mL
- 1 tbsp
- finely chopped fresh chives
- 15 mL
- 2/3 cup
- shredded old Cheddar cheese, loosely packed
- 150 mL
- 1/4 cup
- cold unsalted butter, in small pieces
- 60 mL
- 2/3 cup
- buttermilk, plus a bit more forbrushing biscuit tops
- 150 mL
Method
Step 1
Preheat oven to 425°F (220°C). Combine flour, oats, salt, cayenne pepper, sugar and baking powder in a bowl and mix well. Add chives and Cheddar and toss until evenly distributed.
Step 2
With two knives or cool fingertips, mix in butter lightly until mixture resembles coarse meal. Add buttermilk and mix just until combined.
Step 3
Turn mixture out onto a floured countertop and form into a disc 1/2 in. (1 cm) thick. Brush with a bit of buttermilk and dust with oats. Cut into 8 wedges, transfer to a parchment paper-line baking sheet and bake for 15 to 20 min. or until just golden.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of recipe):
- Calories:
- 200
- Fat:
- 10 g
- Saturated Fat:
- 6 g
- Carbs:
- 22 g
- Fibre:
- 1 g
- Cholesterol:
- 25 mg
- Protein:
- 6 g
- Sodium:
- 300 mg
- Potassium:
- 35
