- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 8
Ingredients
- 6 cups
- fresh strawberries, washed, dried, hulled and halved
- 1.5 L
- 2 tbsp
- olive oil
- 30 mL
- 2 tbsp
- balsamic vinegar
- 30 mL
- 1 tsp
- each salt and pepper
- 5 mL
- 3 cups
- loosely packed arugula, washed and thoroughly dried
- 750 mL
- 2 tbsp
- sliced mint
- 30 mL
Method
Step 1
In a large bowl, combine the strawberries, olive oil, vinegar, salt and pepper.
Step 2
Add arugula and mint to strawberry mixture. Gently toss to combine and serve immediately.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Characteristics
30 Minutes or Less
Gluten Free
Kid-Friendly
Lactose Free
Low Fat
Nut Free
Potluck
Salad
Summer
Vegan
Vegetarian
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving: (1/8 of the recipe)
- Calories:
- 80
- Carbs:
- 11 g
- Fibre:
- 3 g
- Sugar:
- 7 g
- Protein:
- 4 g
- Sodium:
- 290 mg
