- Prep Time
- 10 mins
- Total Time
- 14 mins
- Serves
- 4
Ingredients
- 4
- eggs
- 1 tbsp
- white vinegar
- 15 mL
- 1
- ripe avocado, peeled and pitted
- 2 tbsp
- lime juice
- 30 mL
- 1 tbsp
- finely chopped fresh cilantro
- 15 mL
- 1 tbsp
- finely chopped fresh parsley
- 15 mL
- 2 tsp
- finely chopped fresh chives
- 10 mL
- Pinch salt
- 4
- slices sourdough bread, toasted
- 1/4 cup
- finely crumbled feta cheese
- 60 mL
Method
Step 1
Poach eggs in saucepan of simmering water with vinegar for about 4 minutes or until whites are firm but yolks are still soft. Lift out eggs using a slotted spoon; drain on paper towel.
Step 2
Meanwhile, in bowl, mash together avocado, lime juice, cilantro, parsley, chives and salt. Spread evenly over toasted bread slices.
Step 3
Top each one with an egg. Sprinkle with feta cheese.
Tips
Substitute lemon for lime juice if desired.
If you like, add bacon or ham to toast before topping with egg.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
