- Prep Time
- 10 mins
- Total Time
- 10 mins
- Serves
- 12
Ingredients
- 2
- small seedless cucumbers, each thinly sliced lengthwise into 6 strips
- 1/4 cup
- Compliments Cream Cheese Spread
- 60 mL
- 1/8 tsp
- pepper
- 0.5 mL
- 12
- cubes original hot smoked salmon
- 50 g
- 12
- small fresh dill sprigs
- 1
- lemon, quartered
Method
Step 1
Spread each cucumber length with cream cheese and season with pepper. Place one cube smoked salmon at one end of each cucumber length and roll it up, inserting a toothpick to hold each roll together. Garnish with dill and serve with lemon wedges.
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