- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 4
- halibut fillets , or other white-fleshed fish
- 6 oz/175 g each
- 2 tbsp
- vegetable oil
- 30 mL
- salt and white pepper to taste
- 1 can
- coconut milk
- 14 fl. oz./398 mL
- 1 tsp
- finely grated lime zest
- 5 mL
- 2 tbsp
- lime juice
- 30 mL
- 1 tbsp
- honey
- 15 mL
- 1 tbsp
- soy sauce
- 15 mL
- 1
- garlic clove, minced
- 2 tsp
- peeled, finely chopped fresh ginger
- 10 mL
- 1 tsp
- Asian-style chili sauce, or to taste
- 5 mL
- 1/4 cup
- chopped fresh cilantro
- 60 mL
- lime slices and cilantro sprigs for garnish, optional
Method
Step 1
Preheat oven to 400°F (200C°). Place halibut in parchment paper-lined baking dish. Drizzle fish with oil; season with salt and pepper. Bake 15 min., or until cooked through.
Step 2
Meanwhile, in saucepan, combine coconut milk, lime zest, lime juice, honey, soy sauce, garlic, ginger and chili sauce; bring to medium-high heat and simmer until mixture is reduced by one-third. Stir in chopped cilantro. Keep sauce warm on low heat.
Step 3
Portion fish in shallow bowls. Ladle generous amount of sauce over top. Garnish with lime slices and cilantro sprigs, if using, to serve.
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