- Marinate Time
- 15 mins
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 2
- packages
- 12 ounces each
- Sockeye Salmon fillet
- Salt and freshly ground pepper
- 2 tbsp
- Champagne Vinaigrette
- 1 tbsp
- Compliments Frozen Orange Juice concentrate, thawed
- 1 tbsp
- Compliments Butter
- 1/2 cup
- slivered almonds
- 2 cups
- Compliments Chicken Broth
- 1 box
- couscous
- 10 ounces
Method
Step 1
Preheat oven to 450°.
Step 2
Rinse salmon and pat dry between paper towels.
Step 3
Arrange salmon, skin side down, in a baking dish or pan.
Step 4
Sprinkle with salt and pepper to taste.
Step 5
In a small bowl, mix together vinaigrette and orange juice concentrate until well blended.
Step 6
Spoon mixture equally over salmon fillets.
Step 7
Bake until salmon flakes easily and is no longer translucent in center of thickest part (cut to test), 12-14 minutes.
Step 8
While salmon bakes, melt butter in a 3 to 4-quart pan over medium-high heat.
Step 9
Add almonds and stir constantly until almonds are lightly browned, 2-3 minutes.
Step 10
(If almonds begin to brown too quickly, reduce heat to medium-low).
Step 11
Add broth to pan and bring to a boil over high heat.
Step 12
Add couscous, cover pan tightly, remove from heat, and let stand until all the liquid is absorbed, about 5 minutes.
Step 13
To serve, slide a spatula in between skin and meat of salmon and lift fillets to serving plates (leaving skin in pan).
Step 14
Fluff couscous and almonds with a fork and spoon onto individual plates alongside salmon.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 630
- Saturated Fat:
- 4 g
- Carbs:
- 61 g
- Fibre:
- 5 g
- Sugar:
- 3 g
- Cholesterol:
- 95 mg
- Protein:
- 49 g
- Sodium:
- 760 mg
