- Prep Time
- 10 mins
- Total Time
- 1 h
- Serves
- 6-8
Ingredients
- 1/2 cup
- milk
- 125 mL
- 1/4 cup
- 5% light cream
- 60 mL
- 1/2 tsp
- dried tarragon (or 1 tsp/5 mL fresh)
- 2 mL
- salt and white pepper to taste
- pinch nutmeg
- 1 cup
- grated Swiss cheese
- 250 mL
- 1 cup
- grated Jarlsberg cheese
- 250 mL
- 2.5 oz
- Brie cheese, cut into small pieces
- 75 g
- 1 pkg
- frozen chopped spinach, thawed and squeezed of excess moisture
- 300 g
- 2.5 oz
- cooked salad shrimp
- 75 g
- 1
- deep-dish pie crust (9 in./23 cm)
Method
Step 1
Preheat oven to 350°F (180°C). In bowl, whisk together eggs, milk, cream, tarragon, salt, pepper and nutmeg.
Step 2
Place half the quantity of Swiss, Jarlsberg and Brie cheeses in the pie crust. Spread 3/4 of the spinach on top of the cheese. Sprinkle remaining cheese on spinach. Pour in egg mixture. Arrange shrimp and remaining spinach on top of the quiche, gently pushing them into the egg mixture.
Step 3
Bake 45 to 50 min., or until egg mixture is set. Rest quiche 10 min. before slicing.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
