- Level
- very easy
- Marinate Time
- 30 mins
- Prep Time
- 10 mins
- Total Time
- 40 mins
- Serves
- 6
Ingredients
- 2 tbsp
- Compliments Butter
- 1 cup
- Compliments Pearl Barley
- 1 tsp
- poultry seasoning
- 2 cartoon
- Compliments reduced sodium chicken broth
- 32 ounces
- 2
- smoked turkey drumsticks (about 11/4 pounds)
- 2 cups
- Compliments Organic Frozen Mixed Vegetables
- Freshly ground pepper
Method
Step 1
In a 5 to 6-quart pan, combine butter and barley over medium-high heat.
Step 2
Stir often until barley is lightly browned, 4-5 minutes.
Step 3
Add poultry seasoning and broth; bring to a boil over high heat.
Step 4
Reduce heat slightly, cover pan tightly, and boil while you continue with the next step.
Step 5
Cut meat off drumsticks and cut meat into bite-sized pieces.
Step 6
Add to barley mixture.
Step 7
Simmer barley and turkey mixture (covered) until barley is tender but still chewy to bite, about 25 minutes from when barley began to boil.
Step 8
Uncover pan, add frozen vegetables and cook, stirring occasionally, until vegetables are tender-crisp to bite, about 5 more minutes.
Step 9
If you prefer softer barley, simmer soup for another 10-20 minutes until barley is done to your liking.
Step 10
Season soup to taste with pepper and serve hot.
Tips
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