- Marinate Time
- 25 mins
- Prep Time
- 10 mins
- Total Time
- 35 mins
- Serves
- 6
Ingredients
- 2 cartons
- Compliments Beef Broth
- 32 ounces
- 2 cups
- Compliments Elbow Macaroni
- 1–11/4 pounds
- mild Italian sausage, casings removed
- 1
- onion, chopped
- 1
- red bell peppers, stemmed and seeded, and chopped
- 11/2 cups
- Compliments Frozen Peas and Carrots
- 1 cup
- Compliments Shredded Parmesan Cheese
- 1/4 cup
- Compliments Pesto Sauce
Method
Step 1
In a 5 to 6-quart pan, combine broth and macaroni over high heat.
Step 2
Bring to a boil,then reduce heat, cover, and simmer until pasta is tender to bite, about 8 minutes.
Step 3
Meanwhile, in a 12-inch nonstick frying pan, combine sausages, onion, and red pepper over medium high heat. Stir often, breaking up sausage into small pieces,until well browned, 10-12 minutes.
Step 4
Add peas and carrots and cook until vegetablesare tender, about 5 minutes.
Step 5
When macaroni is done, carefully transfer browned sausages and vegetables to broth along with pasta. Add parmesan and pesto; stir until cheese is melted.
Step 6
Ladle into bowls and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
