- Prep Time
- 15 mins
- Total Time
- 2 h 25 m
- Serves
- Serves 6
Ingredients
- 2
- 35% cream
- 0
- 1/2
- icing sugar
- 0
- 2
- unsweetened chocolate
- 0
- 1
- vanilla
- 0
- 1/8
- salt (pinch)
- 0
Method
Step 1
In a sauce pan on low heat warm the cream and melt the chocolate. Wisk in sugar, vanilla and salt. When the chocolate is melted remove from heat and transfer to a mixing bowl that can be put into the freezer.
Step 2
With a hand mixer on low speed whip for 60 sec. then put into the freezer over night. Take out and whip on low speed until soft peeks form.
Step 3
Spoon into a martini or champagne glass and top with some whipped cream and fresh berries. We chose to serve in a mint infused phyllo cup, made with Compliments phyllo dough, and topped with Compliments Chocolate Raspberry drizzler!!
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 550
- Fat:
- 52 g
- Saturated Fat:
- 32 g
- Carbs:
- 24 g
- Fibre:
- 2 g
- Cholesterol:
- 165 mg
- Protein:
- 4 g
- Sodium:
- 115 mg
- Potassium:
- 216
