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Our New York-style bagels are back with a new recipe! Made with Canadian flour using a long, natural fermentation process and water boiled to lock in moisture and set the crust prior to baking. Available in a variety of flavours and baked in-store throughout the day* to a golden-brown finish, our bagels have a chewy crust and a fluffy interior. Find them in our Bakery Dept.

*New York-style Bagels are baked in-store at participating stores. See your local store for more information.

Our Premium Bagel Selection

Three plain bagels, two stacked on top of each other with one leaning against it on a white board.

Plain Bagels

Classic, New York-style bagels at their best, these plain bagels are proofed for six hours, boiled for the perfect crust, chewy texture and baked to perfection. Enjoy with cream cheese or create your own bagel sandwich any time of the day.

Three multigrain bagels, two stacked on top of each other with one leaning against it on a white board.

Multigrain Bagels

These multigrain bagels get a generous mix of rolled oats, sunflower and flax seeds, cracked rye and barley flakes for a hearty flavour combination.

Three sesame seed bagels, two stacked on top of each other with one leaning against it on a white board.

Sesame Seed Bagels

Take a classic plain bagel, top it with as many toasted sesame seeds as possible, and you've got the sesame seed bagel!

Three everything bagels, two stacked on top of each other with one leaning against it on a white board.

Everything Bagels

This onion-flecked bagel gets a generous coating of poppy seeds, garlic, onion, and sesame seeds to bring that everything bagel flavour to life in every bite!

Three jalapeno cheese bagels, two stacked on top of each other with one leaning against it on a white board.

Jalapeño Cheese Bagels

Add a hit of spice to your bagel with these jalapeño and cheddar cheese flecked bagels. Toast and top with your favourites for a unique flavour experience.

Three cheddar cheese bagels, two stacked on top of each other with one leaning against it on a white board.

Cheddar Cheese Bagels

The classic plain bagel gets amped up with Canadian cheddar cheese in these zesty, perfect-for-lunch-sandwiches bagels.

Three cinnamon raisin bagels, two stacked on top of each other with one leaning against it on a white board.

Cinnamon Raisin Bagels

Cinnamon swirled bagel dough with hits of sun-ripened Sultana raisins throughout make for a sweet start to any day.

Three blueberry bagels, two stacked on top of each other with one leaning against it on a white board.

Blueberry Bagels

Wild-blueberry-studded bagels are just the thing when you're craving a sweet bite.

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