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Prep Time
10 mins
Total Time
35 mins
Serves
4

Ingredients

1 pkg
Compliments Naturally Simple Ancient Grain-Coated Chicken Breast Chunks (includes dipping sauce), frozen
750 g
1
head broccoli, cut into florets
1 tbsp
olive oil
15 mL
1/4 tsp
salt
1 mL

Method

Step 1

Preheat oven to 425°F (220ºC). Arrange frozen chicken chunks from package in single layer on one-half of 17 X 12-in. (43 x 30-cm) parchment paper-lined rimmed baking sheet. Toss broccoli with olive oil and salt. Arrange on other half of baking sheet.

Step 2

Place frozen unopened packet of dipping sauce into bowl of cold water; set aside to thaw.

Step 3

Bake chicken and broccoli 18 to 22 min., turning over chicken once, until broccoli is tender and chicken is golden brown and cooked through.

Step 4

Meanwhile, transfer thawed dipping sauce into bowl or small dishes. Serve alongside chicken and roasted broccoli.

Tips

Don’t throw away the delicious broccoli stalks. Peel and slice them into 1/2-in. (1- cm) pieces to roast alongside broccoli florets.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1/4 of the recipe
Calories:
410
Fat:
16 g
Saturated Fat:
2 g
Carbs:
44 g
Fibre:
3 g
Sugar:
14 g
Cholesterol:
55 mg
Protein:
23 g
Sodium:
880 mg
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