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Prep Time
8 mins
Total Time
30 mins


Original Flatbread
1/3 cup
light cream cheese
75 mL
1/2 cup
unsweetened applesauce
125 mL
1/2 tsp
ground cinnamon, plus more for dusting
2 mL
Gala apple, peeled, cored and diced (1 cup/250 mL)
1/3 cup
chopped pitted dates
75 mL
1/3 cup
quick oats
75 mL
3 tbsp
brown sugar, firmly packed
45 mL
3 tbsp
all-purpose flour
45 mL
3 tbsp
frozen butter, coarsely grated
45 mL


Step 1

Preheat oven to 400°F (200°C). Place flatbread on the work surface and spread with cream cheese. In a small bowl, mix together the applesauce and cinnamon and spread over the cream cheese. Set aside.

Step 2

Mix together the apple, dates, oats, sugar, flour and butter. Spread the mixture evenly over the apple sauce. Bake directly on middle rack of oven for 15 to 18 min., until golden.

Step 3

Let cool slightly before lightly dusting with cinnamon and slicing into 8 wedges. Serve warm or at room temperature and with a scoop of Compliments Maple Walnut Ice Cream, if desired.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
11 g
Saturated Fat:
6 g
38 g
2 g
25 mg
5 g
290 mg
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