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Prep Time
5 mins
Total Time
15 mins


1 pkg
Sensations by Compliments Provolone Cheese Sliced
150 g
1/4 cup
all-purpose flour
60 mL
1 tsp
chopped fresh oregano or parsley, divided
5 mL
1/4 tsp
dried hot chili flakes, divided
1 mL
1 tsp
lemon juice
5 mL
Sensations by Compliments Baguette, sliced into rounds


Step 1

Heat cast-iron skillet set over medium-high grill. Neatly stack provolone slices, using all slices in package. Holding the cheese stack together, dip top and bottom of the stack in flour.

Step 2

Place stack in centre of hot skillet. Sprinkle with half the oregano or parsley and half the chili flakes. Cook 2 min. until cheese on bottom starts to brown. Carefully flip over the stack, keeping it intact. Close the barbecue lid; cook about 2 min., or until bottom browns and cheese begins to ooze.

Step 3

Sprinkle with remaining herbs, chili flakes and lemon juice. Serve while warm as spread on baguette slices.


Substitute fresh oregano with 1/2 tsp (2 mL) dried.
Serve with Red Chimichurri sauce.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
9 g
Saturated Fat:
6 g
26 g
1 g
25 mg
13 g
370 mg
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