- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 4
- Canadian Chuck Burger patties
- each 6 oz/180 g
- 4
- pineapple rings
- each about 1/2 inch/1 cm thick
- 2 tbsp
- butter
- 30 mL
- 4
- fried eggs
- Salt and pepper
- 4
- soft Kaiser buns
- 1/4 cup
- mayonnaise
- 60 mL
- 4
- lettuce leaves
- 8
- tomato slices
- 4
- slices jarred pickled beets
Method
Step 1
Preheat grill to medium-high; grease grate well. Grill burgers for 5 to 6 minutes per side or until internal temperature reaches 160°F (71°C). Meanwhile, heat cast iron or heavy skillet on grill; melt butter. Crack eggs into pan, and season with salt and pepper; close lid and cook for 3 or 4 minutes or until egg whites are firm but yolks are still soft. Gently transfer eggs to plate. Grill pineapple for 2 to 3 minutes per side or until grill-marked. Grill buns for 1 to 2 minutes or until toasted.
Step 2
Spread mayonnaise over each bun; layer burgers, lettuce, tomatoes, pickled beets, pineapple and fried egg in each bun.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
