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Level
very easy
Prep Time
5 mins
Total Time
20 mins
Serves
8

Ingredients

6 cobs
of corn, husked
1 1/4 cups
finely diced red onion
310 mL
2
limes, zested and juiced
1 tsp
salt
5 mL
1
small red or green finger chili, finely diced(approx. 1 tbsp/15 mL)
3
large avocados, medium dice
1/4 cup
salsa verde
60 mL
1/4 cup
finely chopped fresh clantro
60 mL

Method

Step 1

Heat barbecue to high. Grill the corn until lightly charred, about 5 to 7 min. Cool, then slice the kernels from the cob into a bowl. Stir in the remaining ingredients and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
180
Fat:
9 g
Saturated Fat:
1 g
Carbs:
21 g
Fibre:
6 g
Protein:
3 g
Sodium:
330 mg
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