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Prep Time
10 mins
Total Time
40 mins


large Russet potatoes (about 23; 4 pounds total), scrubbed and dried
slices Compliments Regular bacon, chopped
1 1/2 cups
coarsely chopped Compliments Broccoli Florets
1/3 cup
Lucerne® Sour Cream
1/2 cup
Sensations Old Shredded Cheddar Salt and freshly ground pepper


Step 1

Pierce potatoes several times all over with a sharp knife.

Step 2

Place 2 potatoes on a microwave-safe plate. Microwave on High (100%) until potatoes are tenderwhen pierced, 10-12 minutes.

Step 3

Remove potatoes from microwave and set aside;keep warm. Repeat to cook remaining potatoes.

Step 4

While potatoes cook, place bacon in a 10- to 12-inch nonstick frying pan over medium high heat. Cook, stirring often, until bacon begins to brown, 5-6 minutes.

Step 5

Pour off and discard all but 1 tablespoon of fat from pan.

Step 6

Add broccoli to bacon and continue cooking until bacon is browned and crisp and broccoli is tendercrisp when pierced, about 5 more minutes. Remove from heat.

Step 7

Preheat oven broiler.

Step 8

Using oven mitts to protect your hands, cut a 1/2-inch thick lengthwise slice from the top of each potato.

Step 9

With a spoon, carefully scoop out the inside of each potato, leaving a shell about 1/2-inch thick; place shells on a baking sheet.

Step 10

Spoon potato filling into a large bowl and add bacon mixture, sour cream, and salt and pepper to taste. Mix well.

Step 11

Spoon filling back into potato shells and sprinkle evenly with cheese.

Step 12

Broil potatoes 4 inches away from heat until cheese is browned and bubbling, 2-3 minutes.

Step 13

Serve immediately.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Saturated Fat:
6 g
88 g
10 g
4 g
35 mg
540 mg
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