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Prep Time
15 mins
Total Time
45 mins
Serves
12

Ingredients

6 slices
Sensations by Compliments thick-cut bacon, chopped
10
eggs
¼ cup
milk
60 mL
2 tbsp
finely chopped chives
30 mL
¼ tsp
each salt and pepper
1 mL
¼ cup
Dijon mustard
60 mL
3 tbsp
maple syrup
45 mL
1
baguette
4 slices
aged Cheddar cheese, cut each into 3 strips
1½ cups
loosely packed arugula
375 mL

Method

Step 1

Preheat oven to 350°F (180°C). Line 8-in.(20-cm) square baking pan with parchment paper, allowing for overhang on sides. Set aside. Cook bacon in non-stick skillet over medium heat until golden brown and crisp, about 8 min. Drain on paper towels.

Step 2

In bowl, whisk eggs with milk, chives, salt and pepper. Stir in bacon. Pour frittata mixture into lined baking pan. Bake 20 min. until egg mixture is set. Cool slightly; cut into 12 pieces.

Step 3

Meanwhile, mix mustard with maple syrup. Split baguette in half lengthwise; cut into 12 sections. Fill each with piece of frittata, strip of cheese, arugula and drizzle of maple mustard.

Tips

Substitute Dijon mustard with grainy mustard.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Brunch Nut Free

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/12 recipe):
Calories:
220
Fat:
10 g
Saturated Fat:
4 g
Carbs:
21 g
Fibre:
1 g
Sugar:
5 g
Cholesterol:
170 mg
Protein:
12 g
Sodium:
580 mg
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