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Prep Time
5 mins
Total Time
25 mins
Serves
8

Ingredients

4
ears fresh corn, husked
1/2 tsp
smoked paprika
2 mL
1/4 tsp
each salt and pepper
1 mL
8 sprigs
fresh thyme
8 strips
fully cooked bacon, 50% Less Salt

Method

Step 1

Preheat grill to medium and soak 8 wooden toothpicks in water. Break ears of corn in half and season with paprika, salt and pepper.

Step 2

Lay a sprig of thyme across each cob and wrap with a strip of bacon, securing the ends of the bacon with a toothpick.

Step 3

Grill, turning occasionally, until bacon is crisp and the corn is fully cooked, 12 to 15 min. Serve hot.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per Serving (1/8 of the recipe)
Calories:
60
Fat:
2 g
Saturated Fat:
0.5 g
Carbs:
9 g
Fibre:
1 g
Cholesterol:
5 mg
Protein:
3 g
Sodium:
110 mg
Potassium:
180
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