- Prep Time
- 5 mins
- Total Time
- 35 mins
- whole pork tenderloin or 1 center-cut pork loin fillet (13/4-2 pounds total)
- 1 tbsp
- Pork Rub
- slices Compliments sliced bacon
Preheat oven to 450°F.
Rinse meat and pat dry. (If you are using pork tenderloin, you will have 2 pieces of meat).
Rub meat evenly all over with rub.
Wrap bacon around pork in a spiral fashion so that it covers most of the meat. (For pork tenderloin, divide bacon between the two pieces of meat.)
Place wrapped meat on a rack in a roasting pan
Roast meat until internal temperature reaches 155°F and is just barely pink in center (use a meat thermometer and cut to test), 30-35 minutes.
Transfer pork to a serving platter and let stand 5 minutes.
Cut crosswise into slices to serve.
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