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Prep Time
5 mins
Total Time
35 mins


whole pork tenderloin or 1 center-cut pork loin fillet (13/4-2 pounds total)
1 tbsp
Pork Rub
slices Compliments sliced bacon


Step 1

Preheat oven to 450°F.

Step 2

Rinse meat and pat dry. (If you are using pork tenderloin, you will have 2 pieces of meat).

Step 3

Rub meat evenly all over with rub.

Step 4

Wrap bacon around pork in a spiral fashion so that it covers most of the meat. (For pork tenderloin, divide bacon between the two pieces of meat.)

Step 5

Place wrapped meat on a rack in a roasting pan

Step 6

Roast meat until internal temperature reaches 155°F and is just barely pink in center (use a meat thermometer and cut to test), 30-35 minutes.

Step 7

Transfer pork to a serving platter and let stand 5 minutes.

Step 8

Cut crosswise into slices to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Saturated Fat:
3 g
95 mg
34 g
340 mg
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