- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- 1
- small red or green cabbage
- 1 kg
- 2 tbsp
- Compliments Canola Oil
- 30 mL
- 1⁄4 tsp each
- salt and pepper
- 1 mL
- 1⁄2 cup
- Compliments Coleslaw Dressing
- 125 mL
- 3 tbsp
- Compliments Whole Grain Dijon Mustard
- 45 mL
- 2 tbsp
- Compliments Prepared Regular or Extra Hot Horseradish
- 30 mL
- 1 tbsp
- Compliments Red Wine Vinegar
- 15 mL
- 1 pkg
- Compliments Chives, finely chopped, divided
- 20 g
- 4
- Compliments Mild Italian Pork Sausages
- 4
- slices Panache Naturally Smoked Peppered Bacon
- 1 cup
- Compliments Wine Sauerkraut, divided
- 250 mL
Directions
Step 1
Preheat one side of your grill at medium-high heat. (You will be using indirect cooking on the sausages.) Clean and oil the grates.
Step 2
Remove tough outer leaves from cabbage. Cut into 8 even wedges, keeping core intact on wedges. Rub wedges all over with oil, salt and pepper. Set aside.
Step 3
Stir coleslaw dressing with mustard, horseradish, vinegar and half of chives in a small bowl. Set aside.
Step 4
Spiral wrap each sausage with a slice of bacon. Thread sausages onto 2 metal skewers (one on each end of sausages to help secure bacon in place.)
Step 5
Grill cabbage wedges over heated side until softened and lightly charred, 8 to 10 mins. per side. Meanwhile, place sausages over non-heated side. Grill, turning occasionally, until bacon is crisp and sausages are cooked to 74°C (165°F), 15 to 20 mins. Finish grilling sausages over heated side to char and caramelize bacon slightly.
Step 6
Arrange grilled cabbage on plates or a platter. Scatter 3⁄4 cup (175 mL) sauerkraut over cabbage, then drizzle with dressing. Top with sausages, then remaining 1⁄4 cup (60 mL) sauerkraut and chives.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 520
- Fat:
- 38 g
- Saturated Fat:
- 11 g
- Carbs:
- 26 g
- Fibre:
- 7 g
- Sugar:
- 16 g
- Cholesterol:
- 80 mg
- Protein:
- 21 g
- Sodium:
- 1590 mg