- Prep Time
- 5 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1 tbsp
- butter
- 15 mL
- ½ pkg
- smoked salmon
- 100 g
- ¼ cup
- cream cheese
- 60 mL
- ¼ cup
- 35% whipping cream
- 60 mL
- 1 tbsp
- finely chopped fresh chives
- 15 mL
- 1 tbsp
- finely chopped fresh dill
- 15 mL
- 8
- eggs
- ¼ tsp
- salt
- 1 mL
- ¼ tsp
- pepper
- 1 mL
- 4
- slices artisan bread, toasted
Method
Step 1
Preheat oven to 400°F (200°C). Butter four 5-oz (150-g) ramekins. Divide smoked salmon, cream cheese, cream, chives and dill among ramekins.
Step 2
Crack 2 eggs into each ramekin. Sprinkle with salt and pepper.
Step 3
Place ramekins in a deep ovenproof dish. Fill the dish half way up sides of ramekins with boiled water. Bake in preheated oven until egg whites are set and yolks are still runny, 15 to 18 min. (For set yolks, bake 20 min.) Serve with bread.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 390
- Fat:
- 26 g
- Saturated Fat:
- 12 g
- Carbs:
- 17 g
- Fibre:
- 1 g
- Sugar:
- 2 g
- Cholesterol:
- 430 mg
- Protein:
- 21 g
- Sodium:
- 780 mg
