Skip to Content
Prep Time
15 mins
Total Time
30 mins
Serves
Serves 4

Ingredients

1
strawberries diced
0
1
avocado sliced
0
1
lime zest
5
1
chopped mint
0
1
chopped jalapeno pepper (seeded and de veined)
0
4
pieces Halibut (approx. 550g)
0
1
Pure Olive Oil
15
1/4
salt
15
1/8
pepper
0

Method

Step 1

Pre heat oven to 350°F. Rub halibut with oil, salt and pepper and place in an oven proof pan. Bake for 7-10 minutes or until the fish is firm.

Step 2

Meanwhile, in a bowl mix the strawberries, zest, mint and chili, set aside.

Step 3

At the last minute slice the avocado and divide evenly onto 4 plates. Add the Halibut and spoon on the Salsa.

Tips

Lorsque vous faites cuire « en papillote », assurez-vous que tous les légumes sont de la même taille, afin qu’ils prennent le même temps à cuire!

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
190
Fat:
8 g
Saturated Fat:
1 g
Carbs:
4 g
Fibre:
2 g
Cholesterol:
90 mg
Protein:
27 g
Sodium:
250 mg
Potassium:
745
icon close
 

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to 360HealthPharmacy.ca where you can manage
your prescriptions, request refills, and book appointments, all in one place.
close

Check out our new mobile app

A fresh way to find savings

Learn moreArrow
sobeys-mobile