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Prep Time
20 mins
Total Time
25 mins
Serves
8

Ingredients

16
oysters, shucked and on the half shell
3 tbsp
garlic butter
45 mL
5 oz
double cream brie cheese (about 4/5 of a 200 g wheel),
rind removed and thinly sliced
160 g
1 tbsp
chopped fresh thyme leaves
15 mL
pepper to taste

Method

Step 1

Preheat oven to broil. Place oysters, in their shells, on a baking tray. Spoon 1/2 tsp (2 mL) garlic butter on each oyster. Top each with a slice of brie.

Step 2

Broil until cheese is bubbling, 3 to 4 min.

Step 3

Sprinkle with thyme and pepper to taste.

Tips

Keep oysters from tipping by placing a layer of coarse salt on your baking tray. The salt also makes for an elegant presentation.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics 30 Minutes or Less

Nutritional Facts Per Serving

Calories:
140
Fat:
12 g
Saturated Fat:
6 g
Carbs:
2 g
Cholesterol:
35 mg
Protein:
5 g
Sodium:
200 mg
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