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Prep Time
10 mins
Cooking Time
3 h
Total Time
3 h 30 m


1/3 cup
75 mL
6 sprigs
basil, leaves and stalks separated
1 lb
strawberries, stemmed and hulled
500 g
1/4 cup
balsamic vinegar
60 mL


Step 1

In a small saucepan, simmer sugar, basil stems and 1 cup (250 mL) water over medium heat until sugar dissolves. Let cool. Meanwhile, set aside 6 strawberries and 12 small basil leaves for garnish.

Step 2

Remove basil stems from the cooled sugar syrup and pour syrup into a blender. Add basil leaves, strawberries and vinegar and blend until smooth.

Step 3

Strain out seeds and pulp, pour into a shallow metal pan and freeze. Every 30 min. stir and scrape the mixture with a fork, repeating 5 to 6 times until it has frozen into crystals. Scoop into bowls and garnish with reserved basil leaves and strawberries.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dessert Low Fat

Nutritional Facts Per Serving

Nutrition Description:
1/12 of the recipe
10 g
1 g
1 mg
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