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Prep Time
10 mins
Total Time
25 mins
Serves
6

Ingredients

3
large bakery-style soft peanut butter cookies, finely chopped
1/2 cup
semi-sweet chocolate chips
125 mL
3
bananas, peeled and halved crosswise
6
large marshmallows
6
maraschino cherries
6
wooden skewers

Method

Step 1

Line a baking sheet with parchment paper. Place chopped peanut butter cookies on a plate. Set aside.

Step 2

Place the chocolate chips in a wide, flat microwaveable bowl and heat on HIGH 20 sec. Stir and repeat until chocolate is melted.

Step 3

Dip 1 side of each halved banana into the melted chocolate then roll in the chopped cookies. Let stand for a few sec. to allow crumbs to adhere. Place on lined sheet to cool. Dip 1 end of each marshmallow in the chocolate and stand - chocolate-side up - on the sheet to cool 3 to 5 min.

Step 4

For each kabob, thread 1 marshmallow onto skewer, followed by 1 halved banana (threaded lengthwise) and 1 maraschino cherry. Refrigerate until ready to eat.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 kabob):
Calories:
260
Fat:
9 g
Saturated Fat:
4 g
Carbs:
42 g
Fibre:
3 g
Sugar:
29 g
Protein:
2 g
Sodium:
55 mg
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