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Level
very easy
Prep Time
15 mins
Total Time
30 mins
Serves
4

Ingredients

BBQ Rub:
2 tbsp
brown sugar
30 mL
2 tbsp
sugar
30 mL
2 tbsp
smoked paprika
30 mL
1 tbsp
chili powder
15 mL
2 tsp
chipotle chili powder
10 mL
2 tsp
cumin
10 mL
2 tsp
garlic powder
10 mL
2 tsp
onion powder
10 mL
2 tsp
each kosher salt and pepper
10 mL
BBQ Butter:
½ cup
unsalted butter, room temperature
125 mL
1 tbsp
brown sugar
15 mL
2
garlic cloves, minced
4
Sterling Silver top sirloin steaks, at least 1½ inch (3¾ cm) thick

Method

Step 1

Preheat your grill at medium-high heat. Clean and oil the grates.

Step 2

BBQ Rub: Combine all ingredients in a large bowl. Measure out ¼ cup (60 mL) mixture into a small bowl. Add steaks to remaining mixture in large bowl. Rub mixture all over steaks. Set aside.

Step 3

BBQ Butter: Stir butter, brown sugar and garlic into reserved BBQ Rub until combined. Set aside at room temperature.

Step 4

Grill steaks until cooked to 63°C (145°F) on an instant-read thermometer for medium-rare, 3 to 4 mins. per side, or to desired doneness. Transfer steaks to a cutting board and let rest for 5 mins.

Step 5

Slice steak, then arrange on plates. Dollop 2 tbsp BBQ Butter overtop steak.

Tips

Refrigerate or freeze any leftover butter for future use.
If you have time, marinate steaks with BBQ Rub and refrigerate up to 8 hr. prior to grilling. The longer it marinates, the more flavourful the steaks will be.
Keep a close eye on steaks while grilling so it does not burn due to the rub’s sugar content.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Nutrition note: analysis is based on 1.5 lb / 675g for 4 steaks.
Calories:
500
Fat:
30 g
Saturated Fat:
17 g
Carbs:
20 g
Fibre:
2 g
Sugar:
14 g
Cholesterol:
145 mg
Protein:
37 g
Sodium:
880 mg
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