- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 1 can
- black beans, rinsed and drained
- 540 mL
- 3
- tomatoes, diced
- 1
- avocado, peeled, pitted, diced
- 1 cup
- frozen peaches and cream corn, thawed
- 250 mL
- 1/4 cup
- finely chopped cilantro
- 60 mL
- 2 tbsp
- lime juice
- 30 mL
- 1/2 tsp
- salt
- 2 mL
- 1/4 bag
- white corn tortilla chips
- 75 g
Method
Step 1
In a large bowl, add black beans, tomatoes, avocado, corn, cilantro, lime juice and salt.
Step 2
Lightly crush tortilla chips into bite-sized pieces, add to bean mixture and mix gently. Serve immediately.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 330
- Fat:
- 11 g
- Saturated Fat:
- 1 g
- Carbs:
- 48 g
- Fibre:
- 11 g
- Sugar:
- 7 g
- Protein:
- 10 g
- Sodium:
- 650 mg
