- Prep Time
- 10 mins
- Cooking Time
- 4 h
- Total Time
- 4 h 20 m
- Serves
- 10
Ingredients
- 1/4 cup
- Greek yogourt
- 60 mL
- 2 tbsp
- agave syrup
- 30 mL
- 2 tbsp
- lemon juice
- 30 mL
- 1 tsp
- vanilla extract
- 5 mL
- a few drops blue food colouring
- 30
- mini marshmallows
- 3 tbsp
- dried cranberries
- 45 mL
- 1/2 cup
- fresh blueberries
- 125 mL
Method
Step 1
In blender, process 2 1/2 cups (625 mL) cold water, yogourt, agave syrup, lemon juice, vanilla and food colouring until combined. Using a small spoon, remove and discard froth from surface. Pour mixture into ten 1/3-cup (75-mL) ice pop moulds. Drop equal quantities of next ingredients into moulds in this order: marshmallows, dried cranberries, blueberries.
Step 2
Freeze 4 to 6 hr., or until firm. Unmould to serve.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 popsicle):
- Calories:
- 40
- Carbs:
- 9 g
- Sugar:
- 7 g
- Protein:
- 1 g
- Sodium:
- 3 mg
